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How Can Plant Sterols Keep Your Heart Healthy And Cholesterol At Bay?

Healthy cholesterol levels are very important for our well-being. Unhealthy cholesterol levels can expose you to increased risks of heart disease. Typically, proper medication and lifestyle changes can keep your cholesterol levels in check. However, there are other alternatives that you can use to do the same, like adding plant sterol or phytosterols to your diet. Plant sterol is a natural substance that you can find in veggies, fruits, nuts, and grains. Foods with sterols and stanols can benefit your heart and overall well-being.

What you need to know:

What are phytosterols?

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Phytosterols, or plant sterols, are plant-derived compounds similar to cholesterol. Its structure allows phytosterols to disrupt and minimize cholesterol absorption in our bodies. This interference results in cholesterol uptake, particularly LDL (bad) cholesterol, which contributes to heart diseases.

Phytosterols benefit your heart health by absorbing cholesterol in the gut, reducing the amount of cholesterol that enters the bloodstream. Therefore, consider consuming at least 2 grams of plant sterols daily.

While plant sterols are good for the majority, some people can experience a few side effects. they include:

  • Sudden diarrhea or excess fat in stools.
  • High plant sterol levels can expose some people to premature atherosclerosis.

Different types of phytosterols

There are two main forms of phytosterols that exist today. Here is a short list of them.

  • Plant Sterols: They are typically found in plant-derived stanols like vegetables, fruits, and legumes. You can find this form in supplements.
  • Stanol Esters: Stanol esters are made by mixing fatty acid and sterol. Esterification helps plant stanol to become more fat soluble.

Food sources of phytosterols

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If you want to consume a good amount of phytosterols to keep cholesterol at bay, here are the best food sources:

  • Fruits: Berries, citrus fruits, apples, and avocados are good sources of phytosterols.
  • Vegetables: Dark leafy greens, broccoli, Brussels sprouts, and cauliflower are rich in phytosterols.
  • Nuts and Seeds: Almonds, walnuts, flaxseeds, chia seeds, and pumpkin seeds are excellent sources.
  • Whole Grains: Oats, brown rice, whole wheat, and barley contain phytosterols.
  • Legumes: Beans, lentils, and chickpeas are also good sources of phytosterols.

Phytosterols benefits for your health

Eating a decent amount of phytosterols benefits your health significantly! Let’s go over them below:

  • Antioxidant allies: Some phytosterols act as antioxidants, protecting your body against oxidative stress. Stress is linked to many diseases, like cardiovascular diseases, mental health conditions, and even cancer! The antioxidant activity of phytosterols aids in reducing the risk of these conditions and promotes healthy cellular growth.
  • Anti-inflammatory properties: Chronic inflammation is a symptom of diseases like diabetes and heart disease. Fortunately, phytosterols come to the rescue again. Phytosterols benefit chronic inflammation situations and promote overall health. By including phytosterol-rich foods in your diet, you can lower inflammation levels.
  • Cholesterol champion: Phytosterols are renowned for their cholesterol-lowering effects. Absorbing cholesterol in the intestines, they help prevent excessive cholesterol from entering the bloodstream. As a result, you can significantly decrease LDL cholesterol levels by incorporating phytosterols into your diet. Plant sterols/stanols are generally safe for most healthy people. Side effects include diarrhea or fat in the stool.

In people with sitosterolemia, high plant sterol levels have been associated with an increased risk of premature atherosclerosis.

How do phytosterols help with cholesterol?

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Phytosterols have many therapeutic and medicinal values that have been proven in several resources. However, phytosterols do not affect good cholesterol levels directly.

Plant sterols and phytosterols are biologically active products that efficiently decrease bad cholesterol levels (LDL). Ideally, phytosterol should substitute for LDL deficiency and heart health. Make sure to consult with your doctor before integrating phytosterols into your diet.

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