Wholesome Comfort Food: Easy And Healthy Pav Bhaji Recipe

Nutritious Pav Bhaji

Suman Agarwal, nutritionist and founder of Self-Care by Suman shows you how to make delicious pav bhaji, but with a healthy twist.

Pav bhaji usually contains lots of potatoes and butter. By reducing the number of potatoes used in this recipe, you can make the dish with fewer carbs. Along with several vegetables, Suman Agarwal also adds sprouted moong to increase the recipe’s nutritional value. The vegetables are not overcooked so that they retain their texture and nutrients.

Benefits Of Healthy Pav Bhaji

Many vegetables like peas, carrots, cauliflower and capsicum add vitamins and minerals to the pav bhaji while also making it high in fibre. Sprouted moong is a good source of protein, and the potatoes with little bit of oil and butter complete the meal by adding carbs and fat. One serving only contains about 250-300 calories.

Enjoy your favourite street food while caring for your health and surf more articles on health and wellness.

Popular Searches

how to reduce uric acid | how to stop blood clots during period naturally | क्षयरोग झाल्यावर काय काळजी घ्यावी | yoga for cholesterol | 10 negative effects of internet | liver cirrhosis diet chart indian | glycemic index of sugarcane juice | mudra to reduce body heat | how to clear your mind | health benefits of ragi | peripheral neuropathy exercises | natural beta blockers | 1 day detox diet plan | tofu vs paneer | how to cure asthma forever | tea for asthma | what herb lowers blood sugar quickly | allergic bronchitis | how to do hand grip exercises for blood pressure | calisthenics | cow ghee vs buffalo ghee | how to move on | how to use ginger for blood pressure | kreuzkümmel | korralu | is upma good for diabetes | instant relief from acidity at home | mudra for weight loss | types of walking | low fiber indian food